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Continue ShoppingIn 2016, I traveled to the town of Carrbridge, Scotland, to compete in the Golden Spurtle World Porridge Making Championship. From among the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind Steel Cut Oats.
To your good health, Bob Moore.
Make My Award-Winning Oat Meal At Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Steel Cut Oats in the Slow Cooker
Combine 4 cups water, 1 cup oats, and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4-servings.
Servings
Oats
Water
Salt
1 Serving
1/4 cup
3/4 cup
pinch
2 Servings
1/2 cup
1 1/2 cups
pinch
3 Servings
3/4 cup
2 1/4 cups
1/4 tsp
4 Servings
1 cup
3 cups
1/4 tsp
Organic whole grain oats.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place.