Generally speaking, the darker the colour, the stronger the flavour. Once manufactured, maple syrup is graded by producers to meet federal standards. Grades refer to the colour and flavour of the syrup and the grades of maple syrup are:

• No. 1 – Extra Light, Light, or Medium
• No. 2 - Amber
• No. 3 - Dark

Light Maple Syrup is obtained at the beginning of the production season when the temperature change between night and day is extreme. Light Maple Syrup is considered the highest quality, with a delicate taste and light colour. Medium Maple Syrup is acquired in mid season, when temperature changes are moderate. Dark Maple Syrup is achieved at the season end when temperature changes are very slight.

Canadian heritage organics

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