Sweet, tart acai takes these gluten-free blueberry breakfast bars to the next level.

Ingredients
Blueberry Acai Flavored Filling (Sugar, Apple Powder, Glycerin, White Grape Juice Concentrate, Blueberry Puree, Water, Modified Tapioca Starch, Acai Puree, Pectin, Citric Acid, Grape Juice Concentrate, Natural Flavor, Malic Acid, Sodium Citrate, Tricalcium Phosphate, Black Carrot Juice), Potato Starch, Fructose, Oat Flour, Faba Bean Flour, Tapioca Starch, Canola Oil, Water, Inulin, Pear Juice Concentrate, Glycerine, Oat Bran, Baking Soda, Cinnamon, Caramelized Sugar, Guar Gum, Xanthan Gum

Allergen Info
May contain Eggs and Their Derivatives.

Glutenfree

Kosher

Nongmo