Curry Leaf is an essential ingredient in South Indian and Sri Lankan curries. To release its subtle flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole.
Curry Leaf is an essential ingredient in South Indian and Sri Lankan curries. To release its subtle flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole.
Cha's organics
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