Thanks to the exclusive use of Picudas olives, highly valued for their organoleptic properties, this new extra virgin oil suits dishes better than other extra virgin Coupage oils of different varieties.

The tasting is dominated by a green-ripe fruitiness of medium intensity, with notes of grass, leaves and fruits such as apple or banana. The entry in the mouth is sweet, with a moderate and slightly pungent bitterness.

It is the ideal condiment for all salads (green salads, tomato-mozzarella, pasta salads), the master's touch on grilled vegetables (asparagus, eggplant, zucchini), pasta and fish; in short, it is perfect for all dishes of Mediterranean cuisine, as healthy as they are delicious.