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Chewy and fudgy. Made with collagen and pea protein. These brownies are unbelievably delicious, you’ll forget that you’re on a low-carbohydrate diet. If you’re a brownie lover, grab a pack and enjoy this delightful dessert.

Almond flour. A great alternative to wheat flour, almond flour is nutritious and provides texture to these keto brownies.

Almond butter. Almond butter contains good amounts of healthy fats, which makes it suitable for a ketogenic diet.

Glycerin. Sometimes called glycerol, glycerin is a sticky substance that holds the brownies together.

Cocoa. Cocoa is a purer form of chocolate and has a place on a keto diet.

MCT oil. MCT stands for medium chain triglycerides. These are fats that are found in coconut oil and they increase your energy.

Coconut oil. This oil contains healthy fats. It’s a handy ingredient in many desserts, adding richness to them.

Bovine collagen. A type of protein that comes from cows, bovine collagen helps promote skin and bone health, according to a study.

Soluble tapioca fiber. This adds sweetness to brownies and can be a way to add fiber to your diet.

Stevia. A popular sugar substitute, stevia comes from the leaves of the stevia plant. It’s much sweeter than table sugar but has no impact on your blood sugar levels.