My shopping cart
Your cart is currently empty.
Continue Shopping
Konjac Shirataki and The Konjac foods are made from konjac glucomannan and water. Glucomannan, also known as konjac fiber is a soluble fiber derived from konjac root of the plant which grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low in carbohydrates and foods with very low glycemic index
