• Non-GMO
• Wheat Free
• Gluten Free

“WOW! Now that’s a peanut butter cookie!” is what we hear when people try our soft, chewy peanut butter cookies made with all natural, crunchy peanut butter. These gluten free cookies have a delectable peanut flavor, which make them a tempting snack or dessert when dipped in an ice-cold glass of milk or a hot cup of coffee or tea.

Gluten free

Nongmo

Ingredients: Crunchy peanut butter, gluten free flour blend (brown rice flour, long grain white rice flour, tapioca starch, corn starch, potato starch), organic cane sugar, unsalted butter, eggs, inverted sugar, unsulphured molasses, vanilla extract, xanthan gum, baking soda, salt. Contains: Milk, Eggs and Peanuts.