• Resealable Bag
• Sustainably harvested
• More nutritious than table salt
• Lower in sodium
• Additive free
• Exquisite taste
• Certified Kosher
• Non GMO
• Gluten free
• Raw Food
• Vegan

Celtic Sea Salt® Brand Flower of the Ocean® is a natural phenomenon of the salt flats of pristine coastal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Look closely at this naturally white salt and you will notice a pink tint that bespeaks its precious character. Flower of the Ocean® has an elegant, complex, delicate flavor balanced with a hint of sweetness. Most people choose to save Flower of the Ocean® as a “finishing” salt (sprinkled over foods just before serving), but it can be used in cooking, or ground and used in baking. Flower of the Ocean® also makes an excellent margarita salt. Kosher sea salt.

Kosher

Nongmo

Vegan

INGREDIENTS: Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the 'œinternal ocean' which is vital to the proper functioning of every system in the body.