Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten-free cooking and baking. Non-GMO verified!
If you’ve been wondering where to buy cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten-free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers.
Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!