Floating Leaf Fine Foods is a family-run, BRC accredited food manufacturing company, centrally located in Winnipeg, Manitoba, Canada. At Floating Leaf Fine Foods, they encourage a friendly and professional atmosphere where all employees are treated with respect and encouraged to work as a team. Monthly meetings allow their staff to voice concerns and suggestions and allow the opportunity to improve, celebrate and plan together to better serve their customers and partners.
Their Company Purpose
Their company's purpose is to Encourage Excellent Health with Healthy Cuisine. Floating Leaf Fine Foods’ wild rice products can be likened to the floating leaf stage of the wild rice plant. The floating leaf stage nourishes the plant and is critical to bringing it to maturity.
You can look to Floating Leaf Fine Foods for their promise to provide innovative, healthy and delicious food alternatives to your table. When developing new products, Floating Leaf Fine Foods, considers the dietary requirements of consumers with celiac disease, diabetes, heart disease and those who simply desire optimum health.
Their mission is to use their experience, expertise and good judgment to produce premium wild rice and wild rice products and serve the needs of their customers with excellence. Their mission is also to ensure that measures of accountability and fairness are extended to their harvesters, their customers and the environment.
Floating Leaf Fine Foods is a much-envied example of a fine family business. It is small enough to be personal, yet big enough to be respected by its large international clients and competitors. They have earned this respect by maintaining a steadfast commitment to fine quality and dependability.
In a large pot, combine 1 cup of wild rice and 4 cups of water
Bring to a boil
Reduce heat to low simmer, COVER and cook for 30 minutes
Remove from heat and let stand for 30 minutes until desired texture is reached