Gluten free

Nongmo

Vegan

Ingredients:cauliflower, potato, whole grain rice, cassava, cassava starch, rice flour, potato flakes, rspo palm oil, oat flour, sugar, natural flavors, maltodextrin, salt, paprika, baking soda, onion, garlic, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), rosemary extract, lactic acid dip'em, top'em, crush'em, mix'em – we like to say there’s no wrong way to eat'em!