Maca is a Peruvian super root that is known to be a powerful adaptogen. This is our favorite superfood in a slightly different form. Gelatinized powder is not a gelatin, it is a simple heat process that breaks down the starches in the maca root, allowing for easier digestion. Both regular and gelatinized maca powder can be used interchangeably in recipes.
- Promotes Balance in the Body
- Gelatinized = Easier Digestion
- Toasted Malty Super Root
Maca helps balance the stress levels and bolster energy and resiliency in the body. The properties in maca powder are vital to fighting day-to-day stress and enabling health and well-being.
Maca powder has a sweet, nutty taste with hints of butterscotch. It can be mixed easily into healthy smoothies, shakes, cereal and warm drinks and can be added to pancakes, desserts and baked goods.
INGREDIENTS
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Certified organic maca powder (Lepidium meyenii, Walpers)
