Our vegan cheeses are made with a coconut oil base and flavoured with spices and nutritional yeast, which provides them with a cheesy taste. They have a solid form when chilled, but will melt and broil, adding a little extra pizzazz to your dishes. You can use them in anything you like: pizzas, cheese-topped dishes, grilled-cheese sandwiches, pasta, raclettes, etc. They may also be eaten cold, in sandwiches or as hors d’oeuvres.

American style cheddar.

INGREDIENTS

Water, coconut oil, tapioca, modified  potato starch, non-GMO canola oil, pea protein, sea salt, red wine vinegar, nutritional yeast, garlic powder, yeast extract, natural flavors, spices.

May contain traces of wheat.