Spice up your baked potato, Mexican dishes, dips, or use as a replacement in any recipe – this certified kosher sour cream tastes as good as the real thing, and if you didn’t know it was dairy-free you’d swear it wasn’t vegan!
Ingredients: Water, expeller pressed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic vegan sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides **Contains Soy**
